Press Kit


Fuel for Mind, Body, & Spirit 

It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack. 

Recent News

Click here to download latest press release on Mauna Loa's Rebrand and Innovation. 

 Image Gallery


 Flavored Macadamias

 Chocolate Covered Macadamias

Macadamia Milk Ice Cream

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