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Mauna Loa helps you harness the plant-based power of the macadamia nut
Harness the force of nature with delicious, snackable flavors inspired by the Hawaiian Islands
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Treat yourself to divine chocolate and crunchy macadamias
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It all started in 1946, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutritious nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
Our Story
"I need more of these in my life - SUCH a magnificent snacking improvement over peanuts & walnuts! YUM!!!"
"These are fresh tasting, whole nuts great for snacking. Mauna Loa has been my brand of choice for many years and I can honestly say, through experience, that they are the best."
Our fans love what they’ve found with Mauna Loa and the mighty macadamia!
