Discover the power of the mighty macadamia
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Mauna Loa helps you harness the plant-based power of the macadamia nut
The mighty mac nut is low-carb and 76% fat, perfect for keto diets
Macadamias are a great source of antioxidants
Best Omega-6 to Omega-3 ratio among tree nuts
Harness the force of nature with delicious, snackable flavors inspired by the Hawaiian Islands
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Treat yourself to divine chocolate and crunchy macadamias
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It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
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