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Kohala Coast — Big Island, Hawai‘i
The mighty macadamia nut has a lot to offer, from its simple-yet-powerful nutritional content to its wide-ranging functional and health benefits. It’s nature’s secret supernut and the gateway to the macadamia-powered paradise you seek.
From our dry-roasted macadamias to our decadent chocolate-covered macadamias, everything we offer is packed with the power of nature, infused with the spirit of Hawai‘i, and made to be shared—or enjoyed by yourself.
People flock here to experience the force of nature at the heart of our natural paradise. They come to be energized by her warmth, invigorated by her power, and inspired by her possibility—to explore and expand their mind, body, and spirit.
For some, it’s an unforgettable vacation. For us at Mauna Loa, it’s home. Beginning in 1949, in the shadow of Mauna Loa volcano herself, we learned to grow and roast our macadamias to produce a nutrient-dense nut with a luscious buttery flavor and satisfying crunch—becoming a Hawaiian icon in the process.
We believe macadamias can help to create a better way, a better life, and a better world. They require far less water than almonds and other tree nuts. Additionally, we continue to seek ways to use the whole nut to make our company more sustainable, including cleanly burning their shells to produce renewable energy while also reducing our waste—and that’s just the beginning.