Tomato Basil Pasta with Macadamia Nuts

Tomato Basil Pasta with Macadamia Nuts
  • 1/2 pkg spaghetti
  • 2 cups cherry tomatoes
  • 1/2 red onion minced
  • 1 tbsp minced garlic
  • 1 bunch spinach
  • 1 cup mozzarella cheese
  • 1/2 cup Mauna Loa macadamia nuts
  • 2 tbsp dried basil
  • olive oil
  • kosher sea salt
  • pepper
  • Pre-heat oven to 350°F.
  • On a sheet pan place tomatoes and drizzle them with olive oil and sprinkle with salt and pepper.  Place in oven and bake until tomatoes begin to wilt and blister.
  • Prepare spaghetti according to package instructions.
  • In a pan over medium heat, saute onion and garlic in olive oil until onions are translucent.
  • Add spinach, macadamia nuts and basil to the mixture, season with a sprinkling of salt and pepper. Saute until spinach wilts.
  • Mix together spinach mixture, cheese and spaghetti and place tomatoes on top.
Original recipe from : Kellie Harley - Healthyish Harley

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