Dairy-Free Ice Cream

Directions

  1. Add a dash of sweetener to the yogurt if desired and mix well
  2. Divide the yogurt evenly among three or four small bowls. Keep one bowl white. For the others, color them with varying amounts of blue spirulina until you achieve a range of blues. Hint: start very small! Blue spirulina is deeply-colored and a little bit goes a long way.
  3. Add the yogurt in dollops to a wide, shallow bowl, interspersing dollops of different colors. Keep dolloping until all of your yogurt is used up.
  4. Use a fork to gently swirl it together and make ocean-inspired patterns.
  5. Add blueberries, macadamias, and coconut chips around the perimeter of your bowl.

Ingredients

  • 1 c of your favorite plain, vanilla, or coconut yogurt, divided
  • Optional dash of maple syrup or honey
  • Pinch of blue spirulina (note: this is an edible algae with a very bright blue color)
  • Large handful of fresh blueberries
  • Handful of Mauna Loa Unsalted or Honey Roasted Macadamias
  • Small handful of raw or toasted coconut chips
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