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Mauna Loa helps you harness the plant-based power of the macadamia nut
The mighty mac nut is low-carb and 76% fat, perfect for keto diets
Macadamias are a great source of antioxidants
Best Omega-6 to Omega-3 ratio among tree nuts
Harness the force of nature with delicious, snackable flavors inspired by the Hawaiian Islands
Shop Nuts
Treat yourself to divine chocolate and crunchy macadamias
Shop Chocolate
It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
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