Triple Onion Macadamia Dip

Triple Onion Macadamia Dip


  1. Blend together all ingredients in a food processor
  2. Transfer the dip to a serving bowl and then garnish with the following:

    1. A drizzle of olive oil
    2. A big handful of Maui Onion & Garlic macadamia nuts from Mauna Loa
    3. Generous sprinkling of everything bagel seasoning

Recipe by @theroguebrusselsprout


  • One 15oz can of chickpeas, drained and rinsed
  • 1 small Vidalia or other sweet onion that has been diced and caramelized in a well-oiled skillet
  • Big dollop of unsweetened, unflavored, thick yogurt of choice (vegan if desired)
  • Generous few pinches of salt
  • Dash of olive oil as needed to bring it together

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4oz (6 cups)

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