Mauna Loa's Keto Macadamia Nut Donuts with White Cocoa Glaze
Directions
- Combine 1 cup Hawaiian Sea Salt Macadamias with 1 1/2 tsp coconut oil in a food processor. Blend until creamy and the nut butter is completely pureed. Set aside.
- In large bowl, combine coconut flour, baking soda, xantham gum, egg yolks, coconut oil, vanilla extract, macadamia milk and 2 tbsp of macadamia nut butter. Blend well.
- In separate bowl, whip egg whites until they form a firm peak. Fold into your donut mixture and mix until a dough-like texture forms.
- Spoon mixture into greased donut pan and bake for 17-20 minutes at 400°F
- Meanwhile, combine all glaze ingredients in a small saucepan (except shredded coconut and mac nuts). Heat on low until melted.
- Once fully baked and cooled, pour glaze over the donuts. Top with shredded coconut and Mauna. Loa Hawaiian Sea Salt Macadamias. Enjoy!
Ingredients
Donut Ingredients
- 2 tbsp of macadamia nut butter (1 cup Mauna Loa Hawaiian Sea Salt Macadamias + 1 1/2 tsp coconut oil).
- 6 tbsp coconut flour
- 1/2 tsp baking soda
- 1/8 tsp xantham gum
- 3 egg yolks
- 3 egg whites
- 3 tbsp coconut oil
- 1/2 tsp vanilla
- 3 tbsp macadamia milk
Glaze Ingredients
- 3 tbsp coconut oil
- 3 tbsp coconut butter
- 2 tsp coconut sugar
- 1 tbsp shredded coconut (for topping)
- 1 tbsp Mauna Loa Hawaiian Sea Salt Macadamias, chopped (for topping)