Press Kit

ABOUT MAUNA LOA

Fuel for Mind, Body, & Spirit 

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It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack. 

Recent News

Click here to download latest press release on Mauna Loa's Rebrand and Innovation. 

Click here to download latest press release on Mauna Loa's Rebrand and Innovation. 

Click here to download latest press release on the Mauna Loa x Kahala Pop-Up

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 Flavored Macadamias

 Chocolate Covered Macadamias

Macadamia Milk Ice Cream

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