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We believe macadamias can help to create a better way, a better life, and a better world. They require far less water than almonds and other tree nuts. Additionally, we continue to seek ways to use the whole nut to make our company more sustainable, including cleanly burning their shells to produce renewable energy while also reducing our waste—and that’s just the beginning.
We believe macadamias can help to create a better way, a better life, and a better world. They require far less water than almonds and other tree nuts. Additionally, we continue to seek ways to use the whole nut to make our company more sustainable, including cleanly burning their shells to produce renewable energy while also reducing our waste—and that’s just the beginning.
People flock here to experience the force of nature at the heart of our natural paradise. They come to be energized by her warmth, invigorated by her power, and inspired by her possibility—to explore and expand their mind, body, and spirit. For some, it’s an unforgettable vacation. For us at Mauna Loa, it’s home. Beginning in 1949, in the shadow of Mauna Loa volcano herself, we learned to grow and roast our macadamias to produce a nutrient-dense nut with a luscious buttery flavor and satisfying crunch—becoming a Hawaiian icon in the process.
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nullFeeling hungry? Put a little plant-based power in your own life with the mighty macadamia.
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