
Behind the Scenes
Our Sea Salt From Moloka‘i
On Moloka‘i, our Salt Master is leading the charge in the revitalization of the ancient Hawaiian tradition of salt making.
Read ArticleGrounded in a creamy dairy-free macadamia nut milk base, every pint is packed with the delicious plant-based power to capture what you seek – whether it’s a better you or simply a better treat.
Find Nearby More About Our Ice CreamA unique recipe of creamy caramel swirls and a dash of sea salt, sourced from the Island of Moloka‘i. The pure waters around Moloka‘i are solar evaporated to achieve an ultra-mineral-rich sea salt. Made with real Hawaiian Sea salt, Non-GMO ingredients, and certified vegan.
Explore FlavorYou can taste when you’ve found paradise, and that’s what you’ll find in Mauna Loa Macadamia Nut Milk Ice Cream. Rich, creamy, and unbelievably dairy-free and gluten-free ice cream.
On Moloka‘i, our Salt Master is leading the charge in the revitalization of the ancient Hawaiian tradition of salt making.
Read ArticleLayer to your delight! Pick any of our flavors to create this colorful dairy-free and gluten-free ice cream cake.
Make this RecipeOur Macadamia Nut Milk Ice Cream delivers on unique flavors inspired by Hawai‘i to elevated classics.
It’s new for us, too. We wrote a guide to help or you can contact us about more details.
How to OrderCurious how your ice cream will arrive and what to do with the packaging?
Get the DetailsWe make sure you receive your Mauna Loa ice cream exactly the way you want it.
Shipping Details