Roasted Sunchokes with Macadamia Nut Gremolata

Roasted Sunchokes with Macadamia Nut Gremolata
Serves: 4 Ingredients: Gremolata
  • ½ cup Mauna Loa Roasted Chopped Macadamia Nuts
  • 2 lemons, zested and chopped
  • 2 bunches parsley, finely chopped
  • 1 tsp garlic, finely chopped
  • ½ cup olive oil
  • Salt to taste
  • 1 lb sun chokes
  • 1/8 tsp ground thyme
  • Preheat oven to 350° F
  • Cut sunchokes into 1 to 1 ½ inch pieces.
  • In a medium bowl, toss chopped sunchokes with olive oil, ground thyme and salt.
  • Place on a lined sheet tray and roast in the oven for 30- 40 minutes, until tender and slightly caramelized.
  • While the sun chokes are roasting, combine the chopped macadamia nuts, parsley, lemon zest and garlic in a medium bowl.
  • Stream in olive oil and finish with salt to taste. Set aside to let the flavors marinate.
  • Once sunchokes are cooked, place in a serving dish or plate and top with the gremolata.
Original recipe from: Emily- The Fresh Slice

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