Roasted Garlic Dip

Roasted Garlic Dip

Makes 1½ cups


  • 2/3 cup Mauna Loa Maui Onion and Garlic Macadamias, coarsely chopped
  • 1 bulb* Garlic, roasted (*use approximately 10 cloves of the bulb)
  • 4 tablespoons Sour Cream
  • 2 tablespoons Olive Oil
  • 8 oz. Cream Cheese, softened
  • 1 tablespoon Shallots, chopped finely
  • Salt and Pepper, to taste


  1. Roast garlic bulb at 400 °F for 30 minutes . (slice off bulb top, drizzle 2 or 3 teaspoons of olive oil and let drizzle in between bulbs and then place in foil before roasting). Set aside and cool.
  2. In blender or food processor, combine the garlic*, sour cream, cream cheese, shallots and olive oil until smooth.
  3. Taste. Possibly add more garlic* cloves. Add salt and pepper to taste.
  4. Pour into bowl and stir in Mauna Loa Maui Onion and Garlic Macadamias
  5. Chill in refrigerator, covered, for 24 hours to allow flavors to meld.

Cooking Tips:

  • Serve with your favorite chips or vegetables.
  • This can be made ahead 2 to 3 days before events.
  • Not enough time? Use our easy version for a quick and delicious dip! Make onion dip using 2 cups of sour cream, 1 packet of onion soup mix and 1 cup of chopped Maui Onion and Garlic Macadamias. Serve!

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