Macadamia Nut & Avocado Dressing

Macadamia Nut & Avocado Dressing

A creamy macadamia nut & avocado dressing that can be paired with any salad!


Dressing Instructions
  1. Blend all ingredients.
  2. Start with 1/4 cup water and add more until it reaches the desired consistency.
Salad Instructions
  1. Preheat the oven at 375 degrees
  2. In a large bowl, toss the cubed sweet potatoes with the first seven ingredients.
  3. Once sweet potato cubes are well coated, spread out on an oiled baking sheet.
  4. Roast at 375F for 20 min; flip and roast for another 20 min.
  5. While the sweet potatoes are roasting, spiralize the zucchini, then toss with the lettuce.
  6. Remove sweet potatoes from the oven, let cool for about 10 - 15 minutes before adding to  the lettuce and zucchini mixture.
  7. Once sweet potatoes, lettuce and zucchini are all mixed together, add the dressing and mix well.
  8. Serve and enjoy!


  • For the Salad
  • 5 Tbsp coconut oil (melted)
  • 1/2 Tbsp Miso (mellow white)
  • 1 inch diced ginger
  • Juice of 1/2 a lemon
  • 2 Tbsp chopped macadamia nuts (Mauna Loa)
  • 1/4 tsp garlic powder
  • 1/2 Tbsp coconut aminos (optional)
  • 5 lbs of sweet potato (peeled & cubed)
  • 1 zucchini (spiraled)
  • 5 oz baby romaine lettuce mix
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