Fluffy Pancakes

Fluffy Pancakes

Makes 8 larger or 12  small pancakes


  • ½ cup (one 2.25 oz. bag) Mauna Loa Dry Roasted Chopped Macadamias
  • ¾ cup Milk
  • 2 tablespoons White Vinegar
  • 1 cup Flour, all-purpose
  • 2 tablespoons Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • 1 Egg
  • 2 tablespoon Butter, melted


  1. Combine milk and vinegar in a medium bowl and set aside 5 plus minutes to sour. (Milk will become think and lumpy).
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk egg and cooled melted butter into the milk mixture.
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not over whisk.
  5. Heat a large skillet over medium to low heat and coat with cooking spray or butter.
  6. Pour batter into pan in 1/4 to 1/3 cup portions and cook until bubbles appear on the surface and the bottom in lightly browned. Flip with a spatula and cook until browned on the other side.
  7. Serve with your favorite pancake topping - syrup or fresh fruit.

Cooking Tips:

  • Delicious with coconut syrup.
  • Celebrate holiday mornings with these delicious pancakes using different mold shapes.

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