Blue Cheese Dijon Chicken Salad

Blue Cheese Dijon Chicken Salad

Makes 6 servings


  • ¾ cup Mauna Loa Dry Roasted Macadamias with Sea Salt, chopped coarsely
  • 4 Chicken Breasts, skinless and boneless
  • 1 cup Celery, chopped
  • 1 cup Red Seedless Grape
  • 1 cup Blue Cheese, crumbled
  • ½ cup Mayonnaise
  • 2 tablespoons Dijon Style Mustard
  • Salt and Pepper, to taste
  • 1 package Fancy Salad Mix


  1. Rinse chicken breasts and place in baking pan, cover with water. Bake in 350 °F oven 20-25 minutes or until cooked through. Cool.
  2. Cut cooled Chicken into bite-size pieces.
  3. In large bowl, mix chicken, celery, grapes, Mauna Loa Dry Roasted Macadamias and blue cheese.
  4. In small bowl, mix together mayonnaise and dijon style mustard and stir into the chicken mixture.
  5. Season to taste with salt and pepper.
  6. Chill.
  7. Place salad mix on individual salad plates and add scoops of chicken salad.

Cooking Tips:

  • This can be made one or two days in advance.
  • This is perfect for summer picnics.
  • Mauna Loa Macadamias taste great toasted too! Toasted nuts can easily by added to this recipe for extra crunch.
  • Add extra dijon style mustard for extra flavor!

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