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The Ultimate Indulgence

Savor the irresistible blend of gluten-free goodness and decadent white chocolate in these mouthwatering Macadamia Nut Cookies.

The Joy of Lei

Learn more about the history of lei with O'ahu based lei maker, Dillyn.

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Moloka'i Sea Salt & Caramel

A unique recipe of creamy caramel swirls and a dash of sea salt, sourced from the Island of Molokaʻi. The pure waters around Molokaʻi are solar evaporated to achieve an ultra-rich mineral sea salt. Made with Hawaii Kai’s Molokaʻi sea salt, Non-GMO ingredients, and certified vegan.

Non GMO

Gluten-Free

36g

Carbs

Per Serving

Vegan

Nutritional Highlights

							237
							Calories
						
							1g
							Protein
						
							10g
							Total Fat
						
							36g
							Total Carbs

Ingredients

Macadamia Nut Milk (Water, Macadamia Nuts), Sugar, Caramel Variegate (Cane Syrup, Water, Sugar, Coconut Cream, Brown Sugar, Cornstarch, Natural Flavor, Sunflower Lecithin, Sea Salt, Vanilla, Xanthan Gum), Tapioca Syrup Solids, Coconut Cream, Tapioca Maltodextrin, Coconut Oil, Brulee Syrup (Sugar, Water), Natural Flavor, Stabilizer (Locust Bean Gum, Guar Gum, Sugar), Sea Salt, Sunflower Lecithin, Xanthan Gum.

Allergens

Contains: Tree nuts (macadamias, coconut).

May contain traces of peanuts.

Mauna Loa Quality Promise

The Keto Nut

The mighty mac nut is low-carb and 76% fat, perfect for keto diets

Antioxidants are Free-Radical Fighters

Macadamias are a source of antioxidants

Good Fatty Acids

Contains Omega-3

The Ultimate Indulgence

The Joy of Lei

Moloka'i Sea Salt & Caramel