HERSHEY'S Premier White Chips and Macadamia Nut Fudge

HERSHEY'S Premier White Chips and Macadamia Nut Fudge

Ingredients:

  • 1¾ cups sugar
  • 1 jar (7 oz.) marshmallow crème
  • ¾ cup evaporated milk
  • ¼ cup (½ stick) butter
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1 cup MAUNA LOA Macadamia Nut Baking Pieces
  • 1 teaspoon vanilla extract

Directions:

  1. Line 8-inch square pan with foil, extending foil over edges of pan.
  2. Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
  3. Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
  4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy.

NOTE: For best results, do not double recipe.